
I’ve been wanting to make chouquettes forever. The only thing holding me back has been lack of access to
pearl sugar. My local IKEA does not have pearl sugar – I know, because I made a special trip just to find it – and it seems really stupid, conceptually untenable, to buy a $6 item online for which you have to pay another $6 in shipping. The alternative to pearl sugar is mini chocolate chips, but for whatever perverse reason, I don’t like them. I like regular-sized chocolate chips just fine, but mini-chips are not my cup of tea. I’m allowed to be inconsistent like that.