Pumpkin Cinnamon Rolls with Cream Cheese Frosting

I’d been craving Pumpkin Cinnamon Rolls for the better part of two weeks. Ever since I saw this recipe (via macheesmo), I had been tormented by visions of fresh, gooey, pumpkin-y goodness.

Not that I’d ever had such a thing. Last time I had fresh-baked cinnamon rolls was back when I took Advanced Food in high school. That’s the sort of course they had at my religious fundamentalist boarding school. I mock that sort of thing now, but actually? Advanced Food was pretty fabulous. We came, we cooked, we ate. Repeatedly, for a whole semester.