Lemon Ice Cream

As summer emits its last gasp, I’m trying to make the most of my beloved ice cream maker. New England seems to already have turned the corner from hazy summer to early fall. Those of you in more southerly climes probably can’t imagine how quickly and sharply the seasons turn the corner up here; one can literally go from all shorts and tee shirts to sweaters and fleece in the space of a fortnight.

I’d say I’m envious of those in warmer climes, but I’m actually looking forward to breaking out my cozy sweaters, plaid skirts, and tights. I always feel that way for about the first two weeks’ worth of chilly weather – and then I long for summer.

Since lemons are seasonal to winter, those of you in the very far south (hello, Florida!) could make this a year-round delight. It’s delicious – sweet-tart, lemony, and smooth as velvet on the palate. Usually, I prefer my ice cream with lots of add-ins, but this is simple perfection that requires no embellishment to delight.