Divinity (with Pecans)

I like to think of myself as adept in the kitchen. I whiff a recipe from time to time, but even when things don’t turn out just so, I can usually pinpoint the reason why – I’ll add too much salt or spice, for example, or ignore my batters’ warnings that I didn’t use enough fat or liquid. But I know better. My failures are more often the result of laziness than they are of ineptitude.