Linguini with Tomato Pesto

This pasta is an unlikely-seeming success, but it’s very tasty and easy to throw together on a weeknight. There’s plenty of oil and cheese, but olive oil is healthy, right? There’s also tomato paste and parsley. It sounds like an odd combination, but it works really well.

The best part? It’s a no-cook sauce. You can throw the pesto together in the time it takes to boil the linguini, toss it all together, and you have a meal.