Food for Poems

A couple of weeks ago, the fine people at Oh! Nuts contacted me to see if I was interested in trying some of their products gratis if I wo...

So these are the easiest thing ever.  I always thought biscuits were pretty painless – cutting fat into flour has never struck me as an espe...

So I live in Connecticut which, if you haven’t been paying attention, is ground zero for this season’s snowpocalypse. It wouldn’t be so bad...

I know I’ve been gone a while, but this recipe should prove adequate peace offering. These tasty treat depicted here not be photogenic, but...

I've been quite busy lately -- this year's holidays were of the "go forth and travel" rather than "stay home and bake...

T.S. Eliot is quite the polarizing figure. He was kind of a jerk. He badly mistreated his (admittedly difficult) first wife before abando...

I suppose we’ve just had a food-based holiday; another is rapidly approaching, but I’ve been determinedly absent. This post will not remed...

This is something like the fourth banana bread recipe I’ve posted, which perhaps speaks to a dearth of culinary creativity – but I quite l...

So, apples: this is their season, after all. Apples are on the EWG’s list of highly pesticide-soiled fruits, so I always try to buy them or...

I'm in the mood for a bit of juxtaposition.  Neither Seamus Heaney nor James Wright are among my great favorites, but each has his mome...