Saturday, February 26, 2011
Despite their lack of solid fat, they really taste like biscuits. They are, perhaps, slightly less flakey than a traditional biscuit. However, they’re still far superior to anything that comes out of a cardboard cylinder. If you’re put off of biscuits because they seem too fussy but are loathe to expose your family to whatever it is that goes into those refrigerated “biscuit” packages, then this might just be the recipe for you.
Sunday, February 6, 2011
My mother, who lives in Florida, has been demanding pictures.